I roasted a couple of chickens today. Saved some in the fridge for lunch over the next few days. The rest of it I put into the freezer. I'll have to cook a couple every week or so, until I have enough to do some canning. It sure is nice to have some cooked chicken for supper. I don't get home from work until about 6:15-6:30. I'll can up both pint and quart jars and use it for supper or for lunches later on. The "other" fast food, I guess. I need to do the same for other meats too. I had some ground deer canned up, but have used almost all of it. I've heard you can can fish, but not sure I'm ready for that. I found a video for canning bacon too, that sounded pretty good.
So many things, so little time:-)
I screwed off most of the weekend. Played with my grand-daughter yesterday till almost 7. She goes to bed at 8:30 so I cut that one a bit close. 30 minutes to take her home and then she got to spend a few minutes with mom and dad before she went to bed....oops we were having fun. Oh well, I don't think mom and dad minded too awfully much. Tell me about playing with your grand-kids. I'd love to hear.