Recently I read a post regarding peach butter. It sounded so good, but I didn't have any peaches and by the time I got to the store, of course, I forgot about it.
2 weeks ago I went to the meat locker for some meat and the farmer's market was out front, and guess what I found!!!!! Peaches!!!!
So last week I got all motivated after work and made some peach butter. It's actually very easy and takes no time at all.
Monday, August 3, 2015
Wednesday, May 20, 2015
During the weekdays I leave my house at about 7:30 in the morning and don’t get home until about 6:30 that evening. This doesn’t leave a lot of time to cook a meal when I get home. Here’s a few tricks I’ve learned to make home cooked food fast.
On the weekends when I’m really motivated to cook, I’ll cook up a storm. I’ll make big batches of something, have some for supper and freeze the rest, in meal size. for later. Or I’ll make several meat loaves or hamburgers (sometimes both), have some for supper and freeze the rest for other nights. Maybe cook a large ham and use a small portion and freeze the rest in batches for quick ham and beans. I’m not always in the mood to cook, but when I am, I try to cook big.
In the last year I’ve learned to can meat. This is a great time saver because there’s no thaw time.
Thursday, May 14, 2015
I’ve learned over time you don’t have to have a strict diet to make healthy eating choices. I most definitely don’t deprive myself because, for me, that only leads to binge eating. But I have found a few little tricks that help me make better choices and I’ve even lost a few pounds along the way.
Sunday, May 10, 2015
Today is my first Mother’s Day without my mom. She was my best friend. I was able to tell her anything. We had breakfast almost every Saturday morning together for the last 30 years. In the last 10 years or so I began to take care of her and my dad and their finances. Then dad passed on 4 years ago. We moved mom to town and continued on.
Monday, May 4, 2015
Yeah, I do. I LOVE sweets, always have and always will. In my family, homemade ice was a food group, not just a dessert. After growing up with homemade ice cream, homemade cookies and cakes I figured out I have to find a way to curb the impulse to eat every sweet I see. After years of the yo-yo weight gain/loss and attempts at many different methods to avoid the sweets, I found a few things that helped me.
Friday, May 1, 2015
When I first started moving towards organic food, I always bought from the local “Organic” or “Natural” stores in my areas. As time went on, I was happy to notice natural and organic store brands on the shelf in my local Dillons, Simple Truth and Simple Truth Organic brands. They were less expensive and most of the time just as good.
I like to save a few bucks where I can but still get the best I can afford. I’m not always able to eat organic, but I try when and where I can. What’s nice about the Simple Truth brand is they also
- I'm a country girl working in the city (50 miles/day). I want to learn all I can about how to do for myself. My husband and I dream of a self-reliant homestead where we can live and work together, raising chickens, goats and rabbits, and growing and canning our own food.